Eating has always been an intensely political issue: those with money eat, those without starve. With food in abundance, the only thing stopping its fair distribution is the profit motive. This explanation not only helps us understand the regularity of famines, but likewise explains the daily suffering caused by inadequate nutrition amongst the poor, be they in rich, or impoverished societies.
It is hardly a new phenomena that global food supplies are largely controlled by just a handful of global corporations; although with ongoing mergers this number are continually concentrating their power to enhance their ability to regulate our diets. These same corporations are usually at the forefront of anti-union activism, and dedicate themselves to ensuring that their workers’ pay and conditions are as low as possible to maximise their shareholders profits.